OUR MAIN INGREDIENTS
While you’re on our site, take a look at some of the great items we use as Ingredients. Our convenient Herbal Remedies Store is proud to offer an unparalleled choice of products. By offering only the highest quality of 100% natural herbal products, we guarantee you’ll be satisfied with your purchase. Whatever unique or specific item you’re looking for, we’re confident you’ll find exactly what you need at AMRITNEER HERBAL PRODUCTS.
For hundreds of years, sea buckthorn has been used in Russia and China for its medical and nutritional qualities.
Treat stomach or intestinal problems
Improve blood pressure or blood cholesterol
Prevent or manage blood vessel or heart disease
Complement cancer treatment
Boost immunity and prevent infections
Improve symptoms of cirrhosis
Improve eyesight or dry eyes
Treat respiratory problems such as asthma, colds, and pneumonia
FOR SKIN ITS BENEFICIAL IN PREVENTING -
Exanthemata, a skin rash usually found in children
Bedsores, burns, or cuts
Acne, dermatitis, or dry skin
Polynesian peoples have used noni in traditional folk medicine for over 2,000 years. It's commonly used to treat health issues like constipation, infections, pain, and arthritis ( 1 ). Today, noni is mostly consumed as a juice blend. The juice is packed with potent antioxidants and may provide several health benefits.noni juice may improve joint health, increase physical endurance, increase immune activity, inhibit glycation of proteins, aid weight management, help maintain bone health in women, help maintain normal blood pressure, and improve gum health.
HOLY BASIL (TULSI)
One study found that people who took 500 milligrams (mg) of holy basil extract each day felt less anxious, stressed, and depressed. People also felt more social.
The nutritional value trusted Source is also high, as it contains:
vitamin A and C
IT HELPS IN-
improved swimming time
less tissue damage
lower stress levels in loud environments
Ashwagandha is an evergreen shrub that grows in India, the Middle East, and parts of Africa. Every single part of the shrub is immensely useful in some way or the other.
The name Ashwagandha is derived from the Sanskrit words “Ashwa”, which means horse and “Gandha”, which means odour. An Ayurvedic Scholar Charaka (100 BC) had quoted - ‘One obtains longevity, regains youth, gets a sharp memory and intellect and freedom from diseases, gets a lustrous complexion, and strength of a horse.’
According to traditional Indian classification, Ashwagandha is considered a Rasayana which means that it helps in lengthening the lifespan.
Modern medicine classifies ashwagandha as an adaptogen, which means it helps the body adapt to stress. The herb is most well known for its rejuvenating and therapeutic attributes.
Ayurveda also classifies the herb as Bhalya - something which increases strength and Vajikara - something which promotes healthy sexual functioning.All plants possess an array of special compounds known as phytochemicals. In simple words, because plants cannot move around, these phytochemicals exist to perform specific tasks. Some phytochemicals act as an immune system, responding to attacking antibodies. Some exist to deter insects from eating them as the plant cannot move around to defend itself. Some phytochemicals simply help the plant to grow fast and strong.
When consumed, these chemicals can overlap with ones that activate pathways in our bodies and can have a very meaningful effect on our bodies. What makes ashwagandha so special is that it has a large quantity of these phytochemicals, which makes it extremely beneficial and positively affects various systems in our bodies
Shilajit contains fulvic acid and more than 84 minerals , so it offers numerous health benefits. It can function as an antioxidant to improve your body's immunity and memory, an anti-inflammatory, an energy booster, and a diuretic to remove excess fluid from your body. Treatment with Shilajit for consecutive 90 days revealed that it has significantly (P < 0.05) increased total testosterone, free testosterone and dehydroepiandrosterone (DHEAS) compared with placebo. Gonadotropic hormones (LH and FSH) levels were well maintained.
Aloe vera is gel from the leaves of aloe plants. People have used it for thousands of years for healing and softening the skin. Aloe has also long been a folk treatment for many maladies, including constipation and skin disorders. Research backs up the ancient use of topical aloe vera as a skin treatment, at least for specific conditions. Studies have shown that aloe gel might be effective in treating skin conditions including:
Skin injured by radiation
There’s also strong evidence that aloe juice, which contains latex, taken by mouth is a powerful laxative. In fact, aloe juice was once sold in over-the-counter constipation drugs. But because aloe’s safety was not well-established, the FDA ordered in 2002 that over-the-counter laxatives containing aloe vera either be reformulated or removed from store shelves.
Aloe vera gel taken orally (by mouth) seems to help lower blood sugar levels in people with diabetes. It may also help to lower cholesterol.
Cordiceps (Cordyceps sinensis) has been used in Chinese and Tibetan medicine for over 5,000 years and it supports various systems of the body, especially the normal functioning of lungs and kidneys and the normal regulation of sexual functions and energy levels. Additionally, it helps the body to better absorb oxygen. In alternative medicine, cordyceps is often touted as a natural energy booster. Proponents also claim that cordyceps can protect against health problems like asthma, depression, diabetes, fatigue, high cholesterol, and upper respiratory tract infections. Some herbalists also believe that cordyceps can boost libido, slow the aging process, and protect against cancer. Cordyceps is most commonly used for kidney disorders and male sexual problems. It is also used after a kidney transplant. It is also used for liver problems, improving athletic performance, and many other conditions
Turmeric (Curcuma longa), the bright yellow spice used throughout Asia for centuries
Turmeric is a natural anti-inflammatory
Inflammation is a necessary process in the body, as it fights off harmful invaders and repairs damage caused by bacteria, viruses and injuries. However, long-term inflammation has been implicated in most chronic conditions such as heart disease and cancer, so must be controlled, which is where anti-inflammatory compounds come in. The curcumin in turmeric has proven, strong anti-inflammatory properties that block the action of inflammatory molecules in the body.
Turmeric is a powerful antioxidant
Curcumin has been shown to be a robust scavenger of oxygen free radicals, which are chemically active molecules that cause damage to the body’s cells. Free radical damage, along with inflammation, is a key driver of cardiovascular disease, so curcumin can play a part in preventing and managing heart disease. In addition to antioxidant effects, turmeric has also been shown to lower cholesterol and triglycerides in people at risk of heart disease, and may improve blood pressure.
Turmeric has anti-cancer effects
Numerous human and animal studies have explored turmeric’s influence on cancer, and many have found that it can affect cancer formation, growth and development at a molecular level
Turmeric might be brain food
There is growing evidence that curcumin can cross the blood-brain barrier and may help to protect against Alzheimer’s disease. It works to reduce inflammation as well as the build-up of protein plaques in the brain that are characteristic of Alzheimer’s disease sufferers.
Safed Musli (Chlorophytum borivilianum), a herb that belongs to the family Liliaceae. It was originally grown in the thick forests of India, is a promising medicinal plant with great economic potential. The appreciation of the medicinal value of Safed Musli tubers has been made in ancient Indian medical literature right from the 11th century AD. The tubers contain saponins and have aphrodisiac, adaptogenic, antiaging, health restorative, and health-promoting properties. Its root contains steroidal and triterpenoid saponins, sapogenins, and fructans which act as therapeutic agents and play a vital role in many therapeutic applications. It is a rich source of over 25 alkaloids, vitamins, proteins, carbohydrates, steroids, saponins, potassium, calcium, magnesium, phenol, resins, mucilage, and polysaccharides and also contains a high quantity of simple sugars, mainly sucrose, glucose, fructose, galactose, mannose and xylose
Benefits of Shatavari
Anti-inflammatory (reduces edema)
Antioxidant (help in fighting against free-radicals).
Anti-anxiety effects (balances hormones)
Boosts Immune System
Facilitates treatment of diarrhea
Helps in the treatment of ulcers (esophagus, stomach, small intestine, etc)
Helps in the treatment of kidney stones by preventing the formation of oxalate stones
Recommended for patients having blood sugar as it lowers blood sugar levels.
Moringa is a plant that is native to areas of India, Pakistan, Bangladesh, and Afghanistan. It is also grown in the tropics. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine.Moringa is an important food source in some parts of the world. Because it can be grown cheaply and easily, and the leaves retain lots of vitamins and minerals when dried, moringa is used in India and Africa in feeding programs to fight malnutrition. The immature green pods (drumsticks) are prepared similarly to green beans, while the seeds are removed from more mature pods and cooked like peas or roasted like nuts. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment
The leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. It also has calcium, protein, iron, and amino acids, which help your body heal and build muscle. It's also packed with antioxidants, substances that can protect cells from damage and may boost your immune system. Moringa contains proteins, vitamins, and minerals. As an antioxidant, it seems to help protect cells from damage. Moringa may also help decrease inflammation and reduce pain.
NEEM (INDIAN LILICA)
Neem leaf is used for leprosy, eye disorders, bloody nose, intestinal worms, stomach upset, loss of appetite, skin ulcers, diseases of the heart and blood vessels (cardiovascular disease), fever, diabetes, gum disease (gingivitis), and liver problems.The neem tree is chock-full of chemical compounds that have been found to be hugely beneficial. From the neem bark to the neem leaves and even the flower, fruit, seed and root – all parts of the neem tree have found widespread use in curing various ailments. According to established research, neem has free radical scavenging properties due to being a rich source of antioxidants and is alsoeffective in the management of cancer through the regulation of cell signaling pathways.Neem also plays a role as an anti-inflammatory substance via regulation of pro-inflammatory enzyme activities including cyclooxygenase (COX) and lipoxygenase (LOX) enzymes.
Terminalia arjuna, commonly known as Arjuna has been utilized for its innumerable and valuable medicinal properties for more than three centuries. It is a rich source of bioactive compounds, such as tannins, alkaloids, carbohydrates, terpenoids, steroids, flavonoids and phenols, making it standout from other medicinal plants.
All the parts of the plant, especially the bark, root bark, leaves, seeds, and fruits have different medicinal properties, and have been widely used in traditional ayurvedic medicine.
Arjuna extracts protect the gastric mucosa against oxidative damage and also strengthen the mucosal barrier, thereby conferring protection against ulcers.
Stomach infections and gastritis
It is known to exhibit strong antibacterial property that helps to fight against gastritis and other stomach infections.
Diarrhea and Dysentery
The antimicrobial property present in Arjuna is responsible for treating diarrhea and dysentery.